margarine

magarine All our pastry magarine is 100% made from palm oil, which is without TFAS & CHOLESTEROL

Margarine , marigold butter

 (Technical specification of the product):

1 General 1.1 product composition:total fat %(minimun): 82.00 MSNF%(minimum):2% 1.2 ingredient: Anhydrous milk fat, vegetable oil and hydrogenated oil, water,butter,milk powder,color, beta carotene (E160A),vegetable origin emulsifiers (E471),anti Oxidants (E320,E321,TBHQ)

2 physical characteristics2.1 test: appearance/texture at 25c acceptable range:yellow solid,free form any foreign matter  2.2 test : flavour and odouracceptable range: buttery, no off flavours or rancid odours 2.3 test color( lovibond 51/4"cell) test methood:AOCS CC13j-97acceptable range:red=7.5 max yellow=70max 2.4 test:slip melting point test method: AOCS Cc 3b-92 acceptable range 32-35c  2.5 test solid fat content %

3.Chemical analytical standards 3.1 test: free fatty acid (as oleic) Test method :AOCS Ca 15a-40 accepatble range:0.2%max 3.2 test:moisture test method: AOCS Ca 2b-38 & moisture analyzeraccepatble range:16(+/-2%)3.3 test peroxide value 

test method:AOCS Cd1-25 

acceptable range: 2.0 meq/kg. max( at the time of dispatch)

3.4 Test: Ido value

Test method: AOCS Cd 1-25 

acceptable range: 55-70

4. packing

primary packing: blue polythylene bag

secondary packing: 25kg corrugated cartons

margarine